THE FIRST DISH MADE WITH OUR BRAND NEW HOMEMADE SOURDOUGH!! Goats Cheese, Buffalo Mozzarella, N’duja Sausage, Confit Tomatoes, Basil and a touch of B… @ Italian Restaurant Wirral, Neston

THE FIRST DISH MADE WITH OUR BRAND NEW HOMEMADE SOURDOUGH!! Goats Cheese, Buffalo Mozzarella, N’duja Sausage, Confit Tomatoes, Basil and a touch of B… @ Italian Restaurant Wirral, Neston

THE FIRST DISH MADE WITH OUR BRAND NEW HOMEMADE SOURDOUGH!! 🤤🤤🤤 Goats Cheese, Buffalo Mozzarella, N’duja Sausage, Confit Tomatoes, Basil and a touch of Balsamic Glaze on top of a slice of Toasted Sourdough!!
Available only at #elephantbank!


2 Comments

  1. Ken Doyle October 17, 2018 at 5:16 pm

    I need that in my life

  2. Lucy Coffin October 17, 2018 at 5:21 pm

    That looks incredible!

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