dish

THE FIRST DISH MADE WITH OUR BRAND NEW HOMEMADE SOURDOUGH!! Goats Cheese, Buffalo Mozzarella, N’duja Sausage, Confit Tomatoes, Basil and a touch of B… @ Italian Restaurant Wirral, Neston

By |2018-10-17T17:15:16+00:00October 17th, 2018|Categories: Italian Restaurant Wirral|Tags: , , , , , , , , , , , , , , , , , |

THE FIRST DISH MADE WITH OUR BRAND NEW HOMEMADE SOURDOUGH!! 🤤🤤🤤 Goats Cheese, Buffalo Mozzarella, N’duja Sausage, Confit Tomatoes, Basil and a touch of Balsamic Glaze on top of a slice of Toasted Sourdough!! Available

See this? This is our homemade Spinach Tagliatelle that goes into our most popular pasta dish to date… @ Italian Restaurant Wirral, Neston

By |2018-08-02T17:45:32+00:00August 2nd, 2018|Categories: Italian Restaurant Wirral|Tags: , , , , , , , , , , , , , , , |

See this? This is our homemade Spinach Tagliatelle that goes into our most popular pasta dish to date 😏 Come on down to #elephantbank this evening and give it a go! #greenisgood #delicious #mmmm #elephant

Our stand-out dish this month is absolutely delicious! Book into #elephantbank to try it out! … @ Italian Restaurant Wirral, Neston

By |2017-09-15T14:37:18+00:00September 15th, 2017|Categories: Italian Restaurant Wirral|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Our stand-out dish this month is absolutely delicious! Book into #elephantbank to try it out! Call us on: 0151 306 9984 Crab Linguini - Locally sourced Crab from award winning Wards Fishmongers, stirred into a