At Elephant, we believe every day deserves to start with something freshly baked, buttery, and downright irresistible. That’s why we’ve massively upgraded our daily bakes menu—and trust us, it’s not just an upgrade; it’s a glow-up.
We’ve been busy perfecting the flakiest layers, the most indulgent fillings, and a sprinkle of sustainability magic. Here’s what’s fresh from the oven:
🥐 The New Daily Bakes Line-Up
- Cinnamon Bun: Soft, sweet, and spiced to perfection. A swirl of pure comfort.
- Cardamom Bun: Fragrant, slightly citrusy, and beautifully sticky. A Scandinavian classic done our way.
- Croissant: Buttery, flaky, and an all-time favorite. Simple perfection in every bite.
- Almond Croissant: We’re not messing around here—this one’s rich, nutty, and zero-waste. Made from yesterday's croissants, reimagined into today’s masterpiece. (more on that below)
- Pain au Chocolat: Two sticks of chocolate wrapped in golden pastry. Need we say more?
- Almond Pain au Chocolat: A marriage of two greats—chocolate and almond—plus a little zero-waste wizardry.
- Pastel De Nata: A custard tart with crispy layers and a caramelised top. Straight from Portugal to your morning coffee date.
