Ever wondered what makes your coffee so damn good? At Elephant, every bean’s got a story, and trust us, it’s a good one. We’re not just about making coffee; we’re about making great coffee. Here’s how we do it (spoiler: it’s a mix of serious know-how and a lot of heart).
Sourcing That’s Seriously Thoughtful
When it comes to picking our beans, we’re like that one friend who takes 20 minutes to choose the perfect avocado – picky, but for all the right reasons. We team up with the guys at Covoya, DR Wakefield, and Ally Coffee to snag the best beans out there. The catch? They’ve got to be sustainably sourced. That means fair treatment for farmers, happy ecosystems, and coffee you can feel good about.
From the misty mountains of Peru to the sunny slopes of Brazil, every origin brings something special to the mix. It’s not just coffee; it’s a vibe. And we’re all about delivering those vibes straight to your cup.
Roasting: Small Batches, Big Deals
Once those dreamy green beans make it to Elephant Roastery, it’s go time. We roast in small batches, which basically means we’re control freaks (in the best way). Small batches let us obsess over every single roast, ensuring every bean hits its flavour potential.
Think of it like hosting a BBQ for your mates - and you're grilling every thing individually - you’re not burning the sausages or undercooking the burgers. Timing, temp, and a little intuition make all the difference. Whether it’s a smooth, chocolatey blend or a fruity single-origin hit, we’re all about bringing out the best.
Tasting: AKA the Best Part of the Job
Roasting’s only half the story. Enter: cupping. It’s like a tasting party but for coffee. We slurp, sniff, and sip (yeah, it gets noisy) to make sure every batch is banging. It’s all about finding balance, nailing the clarity, and hitting that "oh wow" moment with every cup.
If it’s not perfect, we tweak it until it is. And if it’s still not good enough? It’s out. No shortcuts here – just coffee that lives up to our ridiculously high standards.
Why It’s Worth It
Here’s the deal: great coffee doesn’t just happen. It’s about sourcing with care, roasting with precision, and tasting like there’s no tomorrow. When you sip Elephant coffee, you’re drinking something we’ve poured our hearts (and taste buds) into.
So next time you take a sip, just know it’s more than a caffeine fix. It’s the result of thoughtful sourcing, small-batch roasting, and a whole lot of coffee love.