Dulima, Colombia
Red Berries, Citrus, Caramel.
Dulima showcases the pure, vibrant coffee flavours of Huila’s central and southern regions. Grown in the volcanic soils of these lush mountains, Dulima coffees are fully washed to bring out their clean, bright character. Each lot is carefully selected with rigorous sensory testing at origin, ensuring consistent quality and flavour you can rely on.
This coffee shines as an espresso, bursting with tasting notes of zesty citrus, juicy red berries, and a smooth caramel sweetness. The name Dulima pays homage to the rich heritage of southern Colombia, inspired by the Pijaos people who lived near the Tolima volcano long before the Spanish arrived. They called the volcano “Dulima,” meaning “Snow Queen.”
Producer - Peralta Family
Region - Nueva Segovia
Altitude - 1000-2800Masl
Varietal - Catuai
Process - Honey
Roast Level - ◉◉◉◎◎
- We recommend consuming the coffee within three months (unopened).
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
Ships within 1-3 working days.
Coffee Origins
NUEVA SEGOVIA, NICARAGUA
The Peralta family farms are located in the Nueva Segovia Region of Nicaragua, close to the Honduras border. Nicaragua has a long history with coffee but over the past few years has become increasingly well known for top specialty coffee due to the influence of producers like Julio and Octavio.
Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
Process
Washed
The natural, or dry, process is the oldest way to process coffee and brings out a bean’s sweetness and depth. Whole coffee cherries are dried under the sun, letting the fruit’s sugars soak into the bean. Once dried, the outer layers are removed. This method gives the coffee a bold, fruity flavour and a rich, full body