Jaén, Peru
Apple, Sugared Almonds, Raspberry.
A delicious washed curated microlot, sourced from smallholder farmers in Jaen, Cajamarca. Recommended as a filter, with a clean apple, nutty profile and a subtle touch of berry.
Producer - Hand selected lots from smallholder farms.
Region - Jaén
Altitude - 1600-2000Masl
Varietal - Bourbon, Catimor, Caturra, Pache
Process - Washed
Roast Level - ◉◉◉◎◎
- We recommend consuming the coffee within three months (unopened).
- Once opened, we recommend using within 7 days.
- Store in a cool, dry place.
Ships within 1-3 working days.
Coffee Origins
JAÉN, PERU
Jaen is located in Cajamarca, which in recent years, has established itself as the main coffee producing region for exportation in Peru, shipping worldwide thousands of tons of coffee per year. The region is covered by the tropical forest of the northern side of this South American country.
Farmers cultivate this grain high in the Andes Mountains, using specific organic fertilization techniques and following strict quality standards to guarantee flavor and to please the palate of local and international consumers.
Process
Washed
The natural, or dry, process is the oldest way to process coffee and brings out a bean’s sweetness and depth. Whole coffee cherries are dried under the sun, letting the fruit’s sugars soak into the bean. Once dried, the outer layers are removed. This method gives the coffee a bold, fruity flavour and a rich, full body
Jaén, Peru Brew Guide (filter)
What You'll Need Coffee: 15g (adjust to taste). Grind to a medium-fine consistency (like table salt). Filtered water: 250ml (or 16.7g water per gram of coffee if scaling). Brewing meth...